Films from Past Years/ El Bulli - Cooking in Progress
Documentary Feature | Germany | 2010 | 108 min | Website
Director: Gereon Wetzel
For six months of the year, renowned Spanish chef Ferran Adrià closed his restaurant El Bulli – repeatedly voted the world’s best – and worked with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art and, in fly-on-the-wall style, a rare inside look at some of the world’s most innovative and exciting cooking; as Adrià himself puts it, “the more bewilderment, the better!” Food lovers will salivate, all will watch in awe.
Note: elBulli restaurant has recently closed its doors for the last time and has been converted into elBulli foundation